A Thanksgiving With the Pros
Saturday, November 23 | 4:00 pm | RW Epicenter
TICKETS ON SALE NOW
It’s a Thanksgiving with the pros, your VIP glimpse into how two of the country’s top chefs treat their Turkey Day!
Enjoy a live cooking demo with Marcus Samuelsson and Scott Conant as they show us how they do Thanksgiving.
Step into their kitchen as they prepare turkey leg bread pudding, cranberry, gizzard gravy, pumpkin budino with whipped cream and spiced crumble and much more.BUY TICKETS