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A Thanksgiving With the Pros
Saturday, November 23 | 4:00 pm | RW Epicenter
TICKETS ON SALE NOW
It’s a Thanksgiving with the pros, your VIP glimpse into how two of the country’s top chefs treat their Turkey Day!
Enjoy a live cooking demo with Marcus Samuelsson and Scott Conant as they show us how they do Thanksgiving.
Step into the kitchen as Marcus prepares Turkey Leg Bread Pudding with cranberry & gizzard gravy alongside Scott’s signature preparation of Pumpkin Budino with whipped cream & spiced crumble.BUY TICKETS