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Christmas Dinner at Cellaio

Christmas at Cellaio

Tuesday, December 25

Leave the cooking to us this Christmas. Enjoy a three course menu including the following:

Appetizer

CHOICE-OF
BAKED OYSTERS
spinach & n’duja
– or –
TRICOLORE SALAD
radicchio, little gem, endive with toasted hazelnuts & pine nut vinaigrette

Entrée

CHOICE-OF
FRENCHED PORK CHOP
winter berry barolo mostarda
– or –
ROASTED BRANZINO
confit grape tomatoes & salsa verde

Dessert

CHOICE-OF
POACHED PEAR CROSTATA
vanilla rum gelato
– or –
SALTED CARAMEL BUDINO
gianduja crumble

$40 per person plus taxes and gratuity. To secure your reservation, please contact 845.428.7200 ext. 1262