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Louis XIII Dinner

Louis XIII Dinner

November 16 7PM

Indulge in our Louix XIII Dinner at Cellaio.

Appetizers
Roasted Kumomoto Oysters, N’duja
Chard Octopus, Potato, Smoked Paprika Aioli
Carbonara “Suppli”
Baby Beets with Yogurt and Quinoa Granola
Champagne, Billecart-Salmon, Brut Reserve, France NV

First Course
Seared Scallops, Lobster Brodo, Fregula, Concentrated Tomatoes
Chardonnay, Meursault, Les Narvaux, Vincent Girardin, France 2014

Entrée
Prime Filet, White Truffles, Truffle Borolo Sauce, Broccoli Rabe
Barolo, Oddero, Piedmont, Italy 2013

Dessert
Pear and Almond Crostata, Honey-Amaretto Gelato
Remy Martin “Louis XIII” Cognac

$500 per person. To make your reservation, please call 845.428.7200 ext. 1262.