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New Year’s Eve at Cellaio
Monday, December 31 | 3:00 pm - 11:00 pm
Wrap up 2018 with a 4-course meal at Cellaio, an Italian inspired steakhouse with a menu curated by the acclaimed chef Scott Conant. This 4-course meal is $75 per-person including tax & gratuity.
Call to make your reservation, 845-428-7497.
LITTLE GEM CAESAR
BUTTERNUT SQUASH SOUP
POLENTA ‘ BOSCAIOLA’
bacon, truffles & mushrooms
JUMBO SHRIMP COCKTAIL
cocktail sauce & lemon
CHOICE OF SIDE
Creamed Spinach, Baked Potato with mascarpone-scallions & prosciutto, Brussels Sprouts with neonata & crispy shallots or Potato Purée with chives & olive oil
Please inform us of any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.