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New Year’s Eve at Cellaio

New Year’s Eve at Cellaio

Monday, December 31 | 3:00 pm - 11:00 pm

Wrap up 2018 with a 4-course meal at Cellaio, an Italian inspired steakhouse with a menu curated by the acclaimed chef Scott Conant. This 4-course meal is $75 per-person including tax & gratuity.

Call to make your reservation, 845-428-7497.

1st Course

LITTLE GEM CAESAR
parmesan frico

– or

BUTTERNUT SQUASH SOUP
gingerbread croutons

2nd Course

POLENTA ‘ BOSCAIOLA’
bacon, truffles & mushrooms

– or

JUMBO SHRIMP COCKTAIL
cocktail sauce & lemon

Entrée

PRIME FILET

– or

ROASTED BRANZINO

CHOICE OF SIDE
Creamed Spinach, Baked Potato with mascarpone-scallions & prosciutto, Brussels Sprouts with neonata & crispy shallots or Potato Purée with chives & olive oil

Dessert

BUTTERSCOTCH BUDINO
salted caramel

– or

MASCARPONE CHEESECAKE
huckleberries

Please inform us of any allergies or dietary restrictions. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.