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Remy Martin Dinner

Remy Martin Dinner

November 16 7PM

Enjoy a thoughtfully prepared five course menu featuring Remy Martin at Lotus.

First Course
Jade Shrimp Dumplings

Second Course
Abalone
The Royal Sidecar

Third Course
Crystal Honey Walnut Shrimp
Ambrosia

Fourth Course
Cumin Lamb Chop & White Rice
French Connection

Dessert
Green Tea Crepe Cake
Remy XO Toast 

$300 per person. To make your reservation, please call 845.428.7200 ext. 1262.