Appetizer
CHOICE OF
LITTLE GEM CAESAR
parmesan frico

POLENTA ‘BOSCAIOLA’
bacon, truffles & mushrooms

SHRIMP COCKTAIL
poached with cocktail sauce

Entrée
CHOICE OF
6 OZ PETIT FILET

STUFFED TROUT
concentrated tomatoes, cipollini onions & basil “chimichurri”

ROASTED CHICKEN
seasonal vegetables, chicken jus & salsa verde

PASTA AL POMODORO
chef’s signature sauce

RIGATONI
pork fennel sausage & broccoli rabe

CHOICE OF SIDE
Potato Purée chives & olive oil
Roasted Brussels Sprouts pickled chili, lemon vinaigrette & pancetta mollica
Charred Broccolini garlic crumble & parmigiano reggiano

Dessert
CHOICE OF
SALTED CARAMEL BUDINO
gianduja crumble

MASCARPONE CHEESECAKE
pear compote

GELATO OR SORBET