Chef Scott Conant


There’s no better place to celebrate a special occasion or a big win than Cellaio, an Italian inspired steakhouse with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads and fresh pastas made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.

Hours of Operation:
Sunday, Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Closed Mondays

Dinner Menu 

For questions regarding your reservation, or for parties of 8 or more please call 845-428-7497 or email us at [email protected]

Upcoming Events & Specials at Cellaio


Experience Cellaio

Italian Inspired Steakhouse

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Johnnie Walker Dinner

Friday December 14

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