Chef Scott Conant


There’s no better place to celebrate a special occasion or a big win than Cellaio, an Italian inspired steakhouse with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads and fresh pastas made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.

Hours of Operation:
Tues – Sun: 5pm – 10pm
Fri & Sat: 5pm – 11pm
Closed Mondays

Dinner Menu BOOK YOUR RESERVATION  Visit Website

For questions regarding your reservation, or for parties of 8 or more please call 845-428-7497 or email us at