COMING IN APRIL
There’s no better place to celebrate a special occasion or a big win than Cellaio, an Italian influenced steakhouse with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads and fresh pastas made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.