Chef Scott Conant

 

There’s no better place to celebrate a special occasion or a big win than Cellaio, an Italian inspired steakhouse with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads and fresh pastas made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.

Hours of Operation:
Wednesday, Thursday & Sunday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Closed Mondays and Tuesdays

Dinner Menu PDF  Cellaio Restaurant Week Menu PDF
BOOK YOUR RESERVATION  Visit Website

Open Table Diner's Choice

For questions regarding your reservation, or for parties of 8 or more please call 845-428-7497 or email us at [email protected]

Upcoming Events & Specials at Cellaio