There’s no better place to celebrate a special occasion or a big win than Cellaio, an Italian-inspired steakhouse with a menu curated by Celebrity Chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry-aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads, and fresh pasta made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.

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Monday & Tuesday


Wednesday & Thursday

5PM - 10PM

Friday & Saturday

5PM - 11PM


5PM - 10PM

Hours are subject to change. Reservations are strongly recommended.