CELLAIO- REOPENING FRIDAY, OCTOBER 2
There’s no better place to celebrate a special occasion or a big win than Cellaio, an Italian inspired steakhouse with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads and fresh pastas made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.
HOURS OF OPERATION
Wednesday, Thursday and Sunday 5PM – 10PM
Friday and Saturday 5PM – 11PM
Reservations strongly recommended.
For questions regarding your reservation, or for parties of 8 or more please call 845-428-7497 or email us.