Cellaio

There’s no better place to celebrate a special occasion or a big win than Cellaio, an Italian inspired steakhouse with a menu curated by the acclaimed chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads and fresh pastas made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.

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845.428.7497

Monday and Tuesday

Closed

Wednesday & Thursday

5PM - 10PM

Friday and Saturday

5PM - 11PM

Sunday

5PM - 10PM

Reservations strongly recommended.