24/7 Bistro Late Night Menu
Available 11pm-6am
Starters
CHILI 9
Classic Chili Topped with Cheddar and Scallions
WINGS (GF W/O SAUCE) 13
Choice of Classic Buffalo Wing Sauce,Thai Chili,
or BBQ Sauce
CHICKEN TENDERS 13
Choice of Buffalo, BBQ, Korean, or Honey Mustard Sauce
SWEET POTATO FRIES 10
Homemade Buttermilk Ranch and Mike’s Hot Honey Drizzle
CHILI CHEESE FRIES 14
Chili, Cheddar Cheese, and Scallions
Salads
HOUSE SALAD 12/9
Spring Mix, Cucumber, Shoestring Carrots, Tomato,
and Onion
TUSCAN CAESAR 16/11
Baby Romaine, Marinated Tomato, Shaved Parmesan,
Garlic Crostini, and Truffle Caesar Dressing
add Steak 25 | Salmon 20 | Chicken 10 | Lobster MP
Burgers
Served with House French Fries and Pickle
Substitute Sweet Potato Fries for an additional $3
HAMBURGER 15
Lettuce, Tomato, and Onion
CHEESEBURGER 16
Choice of Cheese, Lettuce, Tomato, and Onion
SPICY BACON JAM BURGER 18
House Made Bacon, Jam, and Cheddar Cheese
TRUFFLE BURGER 19
Sauté Mushroom, Caramelized Onion, Truffle Aioli,
and Swiss Cheese
add Egg Over Easy 5 | Apple Wood Smoked Bacon 5
Mains
BUFFALO CHICKEN WRAP 16
Tender Toss in Buffalo Sauce, Pickle Chips,
Blue Cheese Dressing, Shredded Iceberg on Flour Tortilla
FISH AND CHIPS 22
Fried Haddock, Tartar Sauce, House French Fries,
and Malt Vinegar
STEAK AND EGGS 35
Certified Angus, Eggs Your Way and French Fries
Sandwiches
BREAKFAST SANDWICH 15
Egg, Bacon, American Cheese, and French Fries
PUB STEAK SANDWICH 19
Caramelized Onions, Swiss Cheese, Horseradish Aioli,
and Au Ju
CARNEGIE PASTRAMI 25
Carnegie Deli Pastrami piled high on a Carnegie’s
traditional seeded rye bread with the one and only
Dusseldorf mustard
CARNEGIE CORNED BEEF 25
Carnegie Deli Corned Beef piled high on a Carnegie’s
traditional seeded rye bread with the one and only
Dusseldorf mustard
CARNEGIE RUBEN 25
Carnegie Deli Corned Beef piled high on a Carnegie’s
traditional seeded rye bread topped with tangy
sauerkraut, melty Swiss cheese, and a schmear
of creamy Russian dressing
*An automatic gratuity of 20% shall be added to each guest bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.