Catskills Bistro Late Night Menu
Available 11pm-7am
Starters
CHILI 9
Classic Chili Topped with Cheddar and Scallions
WINGS (GF W/O SAUCE) 14
Choice of Classic Buffalo Wing Sauce,
Garlic Parmesan, Buffalo Garlic Parmesan,
Thai Chili, or BBQ Sauce
CHICKEN TENDERS 12
Choice of Buffalo, BBQ, Thai Chili,
or Honey Mustard Sauce
CRISPY ONION RINGS 11
Homemade Buttermilk Ranch and Mike’s Hot Honey Drizzle
BISTRO NACHOS 13
House Fried Tortillas, Chili, and Cheese Sauce
topped with Fried Jalapenos
Salads
Full/Half
HOUSE SALAD 11/8
Spring Mix, Cucumber, Shoestring Carrots, Tomato,
and Onion
BISTRO CAESAR 16/11
Romaine Lettuce, House Caesar Dressing, Shaved Parmesan, Garlic Crostini
BISTRO STRAWBERRY QUINOA SALAD 17/12
Baby Lettuces Tossed with Blood Orange-Shallot Vinaigrette with Gorgonzola,
Red Quinoa, Vegetables and Fresh Strawberries
add Steak 25 | Salmon 18 | Crab Cake 14 | Chicken 9 | Lobster MP
Burgers
House burger blend consisting of chuck, brisket, and porterhouse on a toasted brioche bun.
Served with House French Fries and Pickle
Substitute Onion Rings for an additional $4
HAMBURGER 16
Lettuce, Tomato, and Onion
CHEESEBURGER 18
Choice of Cheese, Lettuce, Tomato, and Onion
TRUFFLE BURGER 19
Sauté Mushroom, Caramelized Onion,
Truffle Aioli, and Swiss Cheese
GAMBLER’S BACON JAM BURGER 20
Sweet and Savory Bacon Jam, Vermont White Cheddar,
Lettuce, Tomato, Onion
LET IT RIDE JALAPENO POPPER BURGER 17
Cream Cheese-Chive Spread, Fried Jalapeno Slices,
Lettuce, Tomato, Onion
Add Egg Over Easy 5 | Apple Wood Smoked Bacon 5
Mains
FISH AND CHIPS 20
Fried Haddock, Tartar Sauce, House French Fries,
and Malt Vinegar
STEAK AND EGGS 34
Certified Angus, Eggs Your Way, and French Fries
Sandwiches
BREAKFAST SANDWICH 14
Egg, Bacon, American Cheese, and French Fries
PASTRAMI REUBEN 20
Melted Swiss, Sauerkraut, Thousand Island Dressing, Toasted Rye
Sides
French Fries 6 | Cole Slaw 6
*An automatic gratuity of 20% shall be added to each guest bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.



