DAILY ADDITIONS

WEDNESDAY

ROASTED BRANZINO 37
tomato glaze, salmoriglio & insalata mista

THURSDAY

ZUPPA DI PESCE 49
crustacean sugo, scallop & prawns

FRIDAY

VEAL CHOP PARMIGIANO 65
burrata & melted baby tomatoes

SATURDAY

BISTECCA FIORENTINA 165
porterhouse for two

SUNDAY

CAMPANELLE 36
sausage ragu, ricotta & herb crust