DAILY ADDITIONS

WEDNESDAY

BEAVERKILL TROUT 35
basil ‘‘chimichurri’’ & seasonal vegetables

THURSDAY

ZUPPA DI PESCE 49
crustacean sugo, scallop & prawns

FRIDAY

VEAL CHOP PARMIGIANO 65
burrata & melted baby tomatoes

SATURDAY

BISTECCA FIORENTINA 165
porterhouse for two

SUNDAY

CAMPANELLE 30
rock shrimp “scampi”, tomatoes & spicy Mollica