TASTE Sullivan Catskills Food & Wine | Dinner at Cellaio

A peek at the menu for the collaborative dinner at Cellaio, Chef Scott Conant’s Italian-inspired steakhouse at Resorts World Catskills. Joined by guest chef Robbie Felice! This curated multi-course menu, has wine pairings, and behind-the-scenes insights from Scott & Robbie.

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Scott Conant

Hors d’Oeuvres

Mini loaded potato
mascarpone | caviar

Fish

Head on Shrimp
Citrus Nduja butter |  baby spinach | polenta cremosa

Steak

A3 Wagyu fat Marinated strip Fillet
Salsa Verde | Smoked Maitake Mushrooms

Dessert

Stone Fruit Tart
Goat Cheese & Honey Gelato

Robbie Felice

Hors d’Oeuvres

Porcini Shoyu Arancini
Fresh Truffle | Truffle Chocolate | Garlic Crema

Appetizer

Madai Crudo
Onion Agrodolce | Soy | Basil | Wasabi

pasta

Ricotta Gnudi
Sake | Mirin | Soy | Ginger | Parmigiano | Garlic Breadcrumb