LOTUS DINNER MENU

APPETIZERS

CRISPY PORK 15
Fried Boneless Pork Chop Tossed with Crispy Garlic,
Salt, and Pepper

CHINESE FIVE SPICE
CHICKEN WINGS 15
Six (6) Fried Chicken Wings Served with Chili Garlic Sauce

PORK POT STICKERS 12
Served with Soy and Ginger Sauce

VEGETABLE SPRING ROLL 12
Served with House Duck Sauce

SALT & PEPPER CALAMARI 15
Pepper and Spicy Salt

CORAL SHRIMP 18
Honey Glazed Walnut, Asian Slaw, and Citrus Mayonnaise

SOUP

LOTUS WONTON SOUP 13
Shrimp and Pork Filled Dumplings, Barbecue Pork,
and Bok Choy

CHICKEN & SPINACH SOUP 12
Chicken Broth, Chicken Breast, Baby Spinach, and Scallions

OXTAIL SOUP 35
Garlic and Scallion

BIRD NEST CRAB MEAT SOUP MP
Supreme Broth, Braised Birds Nest, and Crab Meat

RICE AND NOODLE

LO MEIN
Scallions, Bean Sprouts, Napa Cabbage
Vegetable, Pork or Chicken 20
Beef or Shrimp 25

PAD THAI
Flat Rice Noodle with Egg, Onions, Peppers, Bean Sprouts,
Nuts, and Tamarind Chili
Chicken or Vegetable 22
Beef or Shrimp 25

SINGAPORE MEI FUN 26
Coconut, Curry, Rice Noodles, Barbecue Pork, Shrimp,
Peppers, Onions, Bean Sprouts, Scallions, and Sesame Seeds

SEAFOOD E–FU NOODLE 29
Longevity Noodle, Shrimp, Scallops, Snow Peas,
Black Mushrooms, and Carrots

FRIED RICE
Vegetable, Pork or Kimchi 20
Beef or Shrimp 25
Lobster 32

PORK, BEEF
AND POULTRY

DOUBLE COOKED PORK 25
Pork Belly, Bell Peppers, Dried Tofu, Cabbage, Shiitake
Mushroom, and Spicy Szechuan Sauce

LEMONGRASS LAMBCHOPS 45
Sweet and Sour Daikon Salad

ORANGE CHICKEN 26
Lightly Battered Chicken Breast, Broccoli,
Bok Choy, and Sweet Citrus Sauce

SZECHUAN CHICKEN 25
Onions, Peppers, Asparagus, and Snow Peas

MONGOLIAN BEEF 28
Onions, Scallions, and Spicy Green Chili Peppers

BLACK PEPPER FILET MIGNON 45
Tomato, Carrot, and Baby Lettuces

SWEET & SOUR CHICKEN 26
Lightly Battered Chicken Breast, Tomato,
Pineapple, in a Sweet Sauce

BEEF & BROCCOLI 28
Broccoli, Carrots, and Brown Garlic Sauce

PEKING DUCK FOR TWO 86
Cucumber, Scallions, and Hoisin Sauce,
Choice of Steamed Buns, Pancakes, or
Lettuce Wraps available for a gluten free alternative

SEAFOOD

MANILLA CLAMS WITH
BLACK BEAN SAUCE 28
Onions and Bell Peppers

LOBSTER MP
Choice of Ginger Scallion, X.O, Szechuan,
or Black Bean Sauce

CHILEAN SEA BASS MP
Choice of Fried or Steamed with Ginger

SEAFOOD WITH
GLASS NOODLE 32
Shrimp, Scallops, Squid, Bok Choy, Scallions,
and Garlic Soy Sauce

STEAMED ABALONE
WITH GLASS NOODLE 72
Garlic Sauce and Scallion

X.O. SHRIMP & SCALLOP
WITH TOFU IN CLAY POT 30
Shrimp, Scallop, Asparagus, Chili Peppers, Snow Peas,
Onions, and X.O. Sauce

SHRIMP STIR FRY 28
Broccoli, Snow Peas, Asparagus, Carrot
in a White Garlic Sauce

VEGETABLES

MIXED VEGETABLE & FRIED TOFU 19

STRING BEAN 17

BABY BOK CHOY 17

ICEBERG LETTUCE 17

COCKTAILS

RED LOTUS 16
Vodka, Lychee, Cranberry, and Lime

MAI TAI 18
Grenadine, Malibu, Lime Juice, Amaretto, Myer’s Rum, Orange Juice, and Pineapple Juice

BLOOD ORANGE MARGARITA 20
Corralejo Blanco Tequila, Blood Orange Purée, Agave, and Cointreau

LYCHEE MARTINI 20
Lychee Liqueur, Vodka, Lime Juice and
Lychee Syrup

SENSEI OLD FASHIONED 20
Muddled Orange, Dark Cherry Bitters,
and Sensei Japanese Whiskey

PAPER CRANE 18
Baijiu, Orange Juice, Simple Syrup, Montenegro,
Aperol, and Lemon Juice

DESSERT

SWEET RED BEAN SOUP 11

GELATO/SORBET 14
Dark Chocolate
Coconut
Tahitian Vanilla
Mango Sorbet
Lemon Sorbet

MOUSSE 14
Chocolate Trio
Coffee Lovers
Crème Brulee Raspberry
Mango-Passion Fruit

FRIED BANANAS 14
Coconut Gelato, Chocolate & Raspberry Sauces

COCONUT STEW BIRD’S NEST SOUP MP