LOTUS HUDSON VALLEY RESTAURANT WEEK MENU
$44.95 Per Person

APPETIZERS
Choice of One

FIVE SPICE CHICKEN WINGS 五香雞翅

STEAMED SHRIMP DUMPLINGS 蒸蝦餃

B.B.Q. HONEY RIBS 蜜汁烤排骨

ENTREES
Choice of One

SWEET AND SOUR CHICKEN 甜酸雞

PEKING PORK CHOP 北京豬扒

MONGOLIAN BEEF 蒙古牛肉

GINGER SCALLION SALMON 薑蔥三文魚

SHRIMP STIR FRY 炒蝦

DESSERT
Choice of One

GREEN TEA PUDDING 綠茶布丁

CHOCOLATE AND COCONUT GELATO 巧克力和椰子冰淇淋

WINE PAIRING
搭配葡萄酒

+$20 PER PERSON
每人額外加$20

 

An automatic gratuity of 20% shall be added to each guest bill. *額外20%的服務費已自動加到賬單*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Restaurant Week menu is not available on Fridays and Saturdays. 食用生的或未煮熟的肉類、家禽、海鮮、貝殼或雞蛋可能會增加食源性疾病的風險, 特別是如果您有某些疾病。餐廳週餐單不適用於週五及週六。