Category: Spotlight

Chef Scott Conant Celebrates Peace, Love, and Pasta at Resorts World Catskills

October 19, 2021 | Posted in: Spotlight

James Beard Award-winning chef/restaurateur and chef of Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York, celebrates the art of cooking for love in his new cookbook,

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