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Spring Hudson Valley Restaurant Week

April 8 - 21

Join us for Spring Hudson Valley Restaurant Week from April 8 – 21 and enjoy a 3-course dinner for $44.95 (exclusive of beverages, tax, and gratuity) at both Cellaio and Lotus.

Cellaio Menu Cellaio Reservations

Lotus Menu Lotus Reservations

*Restaurant Week menu is only available at Lotus on Sunday, Monday, and Tuesday nights and at Cellaio on Wednesday, Thursday, and Sunday nights.