Spring Hudson Valley Restaurant Week

March 31 - April 13

Join us for Spring Hudson Valley Restaurant Week from March 31 to April 13 and enjoy a 3-course dinner for $44.95 at Cellaio and $39.95 at Lotus (exclusive of beverages, tax, and gratuity). Take your experience to the next level with an optional wine pairing with your meal!

Cellaio Menu Cellaio Reservations

Lotus Menu Lotus Reservations

*Restaurant Week menu is only available at Lotus on Sunday, Monday, and Tuesday nights and at Cellaio on Wednesday, Thursday, and Sunday nights.