Spring Restaurant Week

Join us for Spring Hudson Valley Restaurant Week from March 23rd  through November 14th and enjoy a 3 course dinner for $39.95 (exclusive of beverages, tax and gratuity) at both Cellaio and Lotus.

Cellaio Menu Cellaio Reservations
Lotus Menu Lotus Reservations

*Restaurant Week menu only available at Lotus on Sunday, Monday and Tuesday nights and at Cellaio on Wednesday, Thursday and Sundays nights.