Spring Hudson Valley Restaurant Week

Join us for Spring Hudson Valley Restaurant Week from March 20 -April 2 and enjoy a 3-course dinner for $44.95 (exclusive of beverages, tax, and gratuity) at both Cellaio and Lotus.

Cellaio Menu Cellaio Reservations
Lotus Reservations Lotus Reservations

*Restaurant Week menu is only available at Lotus on Sunday, Monday, and Tuesday nights and at Cellaio on Wednesday, Thursday, and Sunday nights.