Spring Hudson Valley Restaurant Week
April 8 - 21
Join us for Spring Hudson Valley Restaurant Week from April 8 – 21 and enjoy a 3-course dinner for $44.95 (exclusive of beverages, tax, and gratuity) at both Cellaio and Lotus.
Cellaio Menu Cellaio Reservations
*Restaurant Week menu is only available at Lotus on Sunday, Monday, and Tuesday nights and at Cellaio on Wednesday, Thursday, and Sunday nights.