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Valentines Dinner Cellaio

Valentine’s Day

February 14-16

Celebrate with the one you love at Cellaio. Take advantage of our 3 course prix fixe menu from February 14th through February 16th.

For reservations, please call 845-428-7200 x1262

VALENTINE’ S DAY 2019

$55 per person (excluding tax & gratuity)

Appetizer

ROASTED BEET SALAD
arugula, smoked blue cheese & balsamic vinaigrette

– or –

ASPARAGUS SOUP
aged goat cheese & lemon olive oil

– or –

POLENTA ‘ BOSCAIOLA’
bacon, truffles & mushrooms

Supplemental Pasta

$12 additional

PASTA AL POMODORO
chef’s signature sauce

– or –

RICOTTA GNUDI
morels, english peas & truffle zabaglione

Entrée

BROILED BONE-IN RIBEYE
vegetable ash salt accompanied with potato purée

– or –

ROASTED HALIBUT
guanciale & smoked potato sauce accompanied with brussels sprouts

Dessert

WARM CHOCOLATE-HAZELNUT CAKE
frangelico gelato

– or –

MEYER LEMON BUDINO
strawberries, aged balsamic & pink peppercorn shortbread

Please inform us of any allergies or dietary restrictions.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.